Cheese are made from milk that is fermented. It's fermented by enzyme called Rennet.
Cheese are invented in 800BC. Since the Nomeden time, people kept the milk in a container. But people forgot about the milk, then the milk transformed to clump. That clump is cheese.
There are 5 steps to make a cheese:
1. Take the milk
2. Keep in the container
3. Heat them
4. Add rennet enzyme
5. Heat again, stir and mold
The variations of cheese are influenced by it's milk, cutting method and the other factors.
The variations of cheese are classified by the texture, cooking process, skin, country, etc.
There are some benefits about cheese, good for muscle and metabolism, rich of vitamin A, good for bone and etc.But don't eat too much cheese, because you might in trouble. Too much cheese will increase your cholesterol, impotent and etc.
The best way to keep you cheese is by keep it in refrigerator (soft cheese), wrapped it then leave it in the room temperature (hard cheese) or you can just remain in the salty water.
There are 9 unique facts about cheese:
1. The biggest population that ate cheese is in Yunani. It's about 27kg/person in a year.
2. People in USA made the biggest selling of cheese.
3. For the best taste, you should make cheese in the room temperature.
4. You need 10 liter of milk to make 1kg of cheese. That's why cheese is expensive.
5. There is a kitchen for cheese only, in Rome.
6. There are 700 different types of cheese in the world.
7. The most expensive cheese is in Swedia.
8. Long time ago, there's a cheese made from human's milk.
9. Pizza hut around the world used 140millions of cheese/year.
From the business point of view there are some opportunity. You can sell the cheese or you can sell a food with the cheese sauce as its topping.
Here's the end of this post. I hope this might be useful and thanks for reading!
No comments:
Post a Comment